EXTRA CHEESE: 3D-Printed Ribeye Steaks

Sarah and Becca chat about the potential downside that comes with eating 30kg of oranges before boarding your flight. Then they discuss a new and exciting innovation in the alt-meat world! 

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This podcast was produced by Geoff Devine at Earworm Radio. Follow Geoff @ewradio on Instagram or visit earwormradio.com.

References

De Sousa, A. and Levinston, I. (2021). Fake Meat Goes Beyond Burgers with Money for Printing Steaks. Bloomberg Green. Retrieved from: https://www.bloomberg.com/news/articles/2021-02-16/fake-meat-moves-beyond-burgers-with-money-for-printing-steaks?sref=Ycj954CZ 

Drury, C. (2021). Men suffer mouth ulcers after eating 30 kg of oranges to avoid air port fees. The Independent. Retrieved from: https://www.independent.co.uk/news/world/asia/oranges-ulcer-airport-kunming-china-b1795131.html

Hirtzer, M. (2021). Israeli Farm Cultivates Lab Grown Steak Using 3D Printing. Bloomberg Green. Retrieved from: https://www.bloomberg.com/news/articles/2021-02-09/israeli-farm-cultivates-lab-grown-ribeye-steak-using-3d-printing 

United States Department of Agriculture (USDA) (n.d.) Slaughter Cattle Grades and Standards. Retrieved from: https://www.ams.usda.gov/grades-standards/slaughter-cattle-grades-and-standards#:~:text=Standard.-,Slaughter%20steers%2C%20heifers%2C%20and%20cows%2030%20to%2042%20months%20of,tends%20to%20be%20very%20thin.