UNSAVORY

Episodes

Jan. 25, 2021

EXTRA CHEESE: Lab-Grown Meat for Sale in Singapore

Becca and Sarah discuss the recent authorization for the sale of lab-grown meat in Singapore. They chat about all the potential economic and ethical benefits, their personal feelings about eating meat grown in a lab, and som…
Jan. 18, 2021

Episode 007: The McDonald's Hot Coffee Case

Caution! Contents of this episode are HOT. Sarah starts off with some McDonald’s fast-food history, including how they integrated Ford’s Model-T assembly line to create their quick service and drive-thru, and the key role mi…
Jan. 14, 2021

EXTRA CHEESE: Alcohol Consumption During Quarantine

Becca and Sarah discuss a recent study that shows binge drinking has increased due to the stress triggered by COVID-19. Becca leaves you with some tips for healthier alcohol consumption and discusses a surprising silver-lini…
Jan. 4, 2021

Carbohydrates and the Tragic Low-Carb Legacy of Dr. Atkins

Building off last week's episode on sugar, Becca starts off the episode with a little Carbohydrates 101 and discusses the fascinating history of low-carb dieting. She touches on the Letter of Corpulence by William Banting (a…
Dec. 31, 2020

EXTRA CHEESE: The Indian Farmers' Protest

In this episode of Extra Cheese, Becca and Sarah discuss the ongoing Indian Farmers' Protest. This nationwide protest has been going on for over four months and has been called the largest protest in human history. The farme…
Dec. 21, 2020

The Harvard Sugar Study & The Fat-Free Food Boom

Sarah starts the episode off with the history and origins of refined sugar, including our innate preference for sweet foods and a quick lesson in carbohydrates. Becca then discusses the infamous Harvard sugar study of the 19…
Dec. 17, 2020

EXTRA CHEESE: Welfare Fraud and COVID-19

In this episode of our new segment, Extra Cheese, Becca and Sarah discuss an ongoing case of welfare fraud through the Supplemental Nutrition Assistance Program (SNAP). They then touch on how shoplifting rates for food items…
Dec. 7, 2020

Human DNA in Hot Dogs and the European Horsemeat Scandal

Becca shares a story about hot dogs that will make your skin crawl, even though it probably shouldn’t. Then Sarah tells the tale of the most famous (and most unsettling) food fraud in recent years: the European horsemeat sca…
Nov. 23, 2020

The History of Pesticides and Organic Food Fraud

Sarah gives us a shocking overview of the history of pesticides and the growth of the North American organic food movement. She also looks at the environmental and nutritional impacts of organic farming practices. Becca then…
Nov. 8, 2020

Food Fear and the Infamous Yoga Mat Ingredient

Becca takes us through the history of Subway and some of the lawsuits they've faced over the years, including the scandals of "Subway Jared" and the 11-inch footlong. Sarah then explores Subway's PR nightmare of 2014 - the d…
Oct. 25, 2020

The History of Halloween and Halloween Candy Tampering

Sarah takes us through the history of Halloween and all of its spooky traditions, including trick-or-treating, costumes, pagan rituals, and more! She also investigates the origins of our favourite fun-sized candies. Becca th…